Job Description

A Butcher attends to the meat preparation needs of Eataly guests. Reports to the Fresh Market Manager.

Cleans, cuts, weighs, packages and labels meat in accordance with Eataly s high-quality standards

Provides outstanding customer service: assists guests in selecting products and shares knowledge of preparation and cooking techniques

Stocks counter neatly, accurately and in a timely manner as per pricing menu

Maintains a clean, organized and sanitary station according to Department of Health standards

Performs other duties as required or assigned